The term "Salsa" means one thing to the vast majority of people who consume it here in the United States. A simple sauce to dip their chips into...However, you may be surprised to know that, that very same term of "salsa" translates differently and in a variety of ways to the ones who take the ingredients and transform it into various forms through a bounty of different preparations. Salsa can be smooth, coarse, even creamy for that matter. To achieve any of these states of salsa goodness depends on how you choose to handle the ingredients to your dish. Your choices range from either Boiling(Hervir), Grilling(Asada), Frying(Freir), or Blackening(Tatemada). No matter what you choose, if you handle your ingredients properly, you're going to be in love with the results!! Or you can just order salsa from us and save yourselves the cleanup. That's what we call a "win win"!!!